From The Hour: Rosé – The Wine of Summer
Rosé is all the rage. Bright pink or tinted with orange, pale and subtle or vivid and bold, rosé comes in a wide swath of …
Rosé is all the rage. Bright pink or tinted with orange, pale and subtle or vivid and bold, rosé comes in a wide swath of …
Most food books are cookbooks, but there are others that are about food, not cooking. I get a good deal of pleasure in reading about …
I don’t drink wine straight from the bottle. It’s just not done. Between the bottle and me, there’s always a wine glass. It can be …
Now that we’ve had some temperatures in the teens and winter is a certainty, it’s re-assuring to think that, right now, it’s summer somewhere. All …
Ever had a dessert wine? When I ask this question, the usual answer is no. But these wines are a fascinating and intriguing – if …
I love to go to restaurants. With their endless variety of menu, atmosphere, sophistication, price, and style, eating out is always entertaining. When restaurants put …
Beef Bourguignon was on our menu (Ina Garten’s recipe) to celebrate Bastille Day. But the real purpose of the dinner was to compare, contrast and …
I like wines made from the Chenin Blanc grape. They have an appealing mix of exotic fruit flavors, brisk acidity, and (in some cases) a …
“Let’s go out for lunch for your birthdays,” my wife’s sister suggested. I”ll confess we don’t go out for a midday meal often. We’re much …
I like to have a glass of wine with dinner and sometimes one before dinner, too. It doesn’t have to be a “great” wine (whatever …