A sweet, tangy, crumb-crusted restaurant favorite
A sweet, tangy, crumb-crusted restaurant favorite By Frank Whitman Key Lime Pie was everywhere. Billboards, storefronts and menus touted the sweet, tangy, crumb-crusted local favorite. …
Posts tagged Pie
Recipe Box Time Travel
Recipe Box Time Travel By Frank Whitman It’s rhubarb season. In the last few years, we’ve developed a taste for this tart reddish stalk. It’s …
From The Norwalk Hour: Pie is a Favorite in the Fall
In Autumn, the not-too-hot/not-too-cold weather whets the appetite and is ideal for outdoor fun. From weddings to football games, festivals to foliage, the calendar is …
From The Norwalk Hour: Cherries are making their annual appearance
“Life is just a bowl of cherries,” Rudy Vallee sang in 1931. The happy lyric forever cemented the link between good times and sweet cherries. …
From The Hour: Pie, Oh My!
As American as New England Apple Pie. That’s not how the saying goes, but Robert Cox makes a good case for the change. Cox thinks …
Frank’s Pecan Pie
FRANK’S PECAN PIE This recipe is for one pie, but the pie shells come in packs of two. The baked pies keep well or make …
From The Hour: All-American Apple Pie
It’s the season for apples and, of course, apple pie. A year-round staple, apple pie comes into its own when the orchards are laden with …