From The Norwalk Hour: American Bounty on the Hudson at the Culinary Institute of America
Our server poured the coffee with precision and great care, despite the slight tremor in his hand. What he lacked in experience and confidence, he …
Our server poured the coffee with precision and great care, despite the slight tremor in his hand. What he lacked in experience and confidence, he …
“The Hudson Valley à la Francaise,” the invitation announced. It was for a lunch at The Bocuse Restaurant, ground zero for French cooking at the …
It’s not your typical school lunch room. Polished dark wood tables, red leather placemats, artfully folded cloth napkins, imported crystal, heavy flatware, sleek leather chairs …