From The Hour: Nova Scotia – A Food Eden
I like to travel to food destinations. Sometimes, like in the Napa Valley, there’s sophisticated food, wine, and restaurants. Sometimes there is the pleasure of …
I like to travel to food destinations. Sometimes, like in the Napa Valley, there’s sophisticated food, wine, and restaurants. Sometimes there is the pleasure of …
Two glasses of white wine stood shoulder to shoulder on the table: one pale the other golden, one with a rich buttery caramel accented character, …
There is no higher calling for a vine-ripened tomato than as part of a classic bacon, lettuce and tomato sandwich. The time for this American …
Hands gesturing, eyes bright with enthusiasm, Pietro’s Italian-accented words tumbled out. He was describing the high-quality, hard-to-find ingredients used at TerraSole, his restaurant in Ridgefield. …
Ice Cream and summer are made for each other, partners skipping hand in hand down the path of warm weather delight. Soft or hard, plain …
A few weeks ago we went to the annual Fancy Food Show in New York at the Javits Center. It’s overwhelming – aisle after aisle …
The waiter bustled from table to table greeting guests, getting hugs from some and shaking hands with others, efficiently taking orders and delivering steaming plates …
“A hundred years ago, the best Riesling wines commanded a higher price than the best Bordeaux,” said Mark Ancona, a partner in Norwalk’s Fountainhead Wines. …
Summer is the season for great fresh food. It’s also the season for relaxing reading. Whatever your pleasure – catching up on bestsellers, guilty forays …
There’s no better place to eat by the water than around Norwalk Harbor. Waves lapping on the shore; sunlight sparkling on the water; and the …