From The Hour: Barbecue Road Trips
The smokey spicy aroma when you walk in the door tells you all you need to know about HooDoo Brown Barbecue. If there is any …
From The Hour: Tasting Morgan wines in the Vineyards: A visit to California’s Santa Lucia Highlands
Sunlight filtered through the leaves of the live oak. The Double L Vineyard stretched up the gentle slope to the foot of the Santa Lucia …
From The Hour: In Silvermine: Lunch with a Side of Art
The Silvermine Market has been serving the tight-knit artistic Silvermine community since the late 19th century. These days, it’s a much loved eatery with salads, …
From The Hour: It’s Maple Sugaring Season
In the woods behind the Wilton Playshop, I could see the traditional galvanized sap pails hanging on the tapped sugar maples. Sugaring season was underway! …
MAPLE SYRUP MUFFINS
Shirley Hewlett’s MAPLE SYRUP MUFFINS Adapted from Maple Sugaring by David Leff Makes 12 muffins These muffins have a light maple flavor, are delicately sweet, …
From The Hour: Delicious Wines from Sunny Spain
Lately, I’ve been drawn to Spanish wine. Actually, with the ground so recently covered in snow, it’s the warm, sun-baked climate that’s pulling me to …
From The Hour: Comforting Homemade Pudding
Comfort food is all the rage. Even as world-renowned chefs create foams and emulsions, use tweezers to garnish with microgreens, and push the boundaries of …
CHOCOLATE PUDDING
CHOCOLATE PUDDING Adapted from SimplyRecipes.com Serves 4 to 6 This recipe has both cornstarch and egg yolks for thickening. I like the silky richness of …
From The Hour: Lifetime Warranty
Daphne’s message said, “We’re going to send you a new pot!” I had shipped our beloved Le Creuset dutch oven to South Carolina to see if they …
From The Hour: Let Them Eat Cupcakes
Valentine’s day is just around the corner. Flowers, sweets, and hearts all swathed in bright red are hard to miss in the approach to this …