Connecticut Women in Wine By Frank Whitman The invitation from JoAnn LoGiurato announced a wine tasting to celebrate women in wine. Scheduled for International Women’s …

How would you like to snack tonight on Beef Wellington, wood-fired pizza or poached pear with burrata, pear butter and arugula? Maybe you’d like to …

New-found status for Shrimp By Frank Whitman Shrimp are having a moment with new-found status on fine dining menus.  You’re right if you’re thinking that …

A recipe from Frank’sFeast.com Marsha’s Shrimp Creole Adapted from the Sea Island Cookbook (Mrs. Leo Arnold)  2 lbs shrimp (Size 21/25; wild, frozen) ½ green …

There’s a category of restaurants across the south called meat and three. These beloved restaurants serve home-style food – bountiful plates of southern favorites available …

Give me a thumbs up if you’re a fan of British food! Do you even think of it beyond everyday fish and chips or one-liners …