From The Norwalk Hour: Sweet Land of Liberty
“My country, ‘tis of thee. Sweet land of liberty.“ So go the first two lines of the beloved American anthem. Starting with the festive bunting …
“My country, ‘tis of thee. Sweet land of liberty.“ So go the first two lines of the beloved American anthem. Starting with the festive bunting …
Fresh strawberries, Nutella, peach jam, or just sugar and butter — these were the tempting toppings at our impromptu rainy-day crêpe party. The gloomy sky …
What could be more American than apple pie? If you’re asking me, I’d say chocolate chip cookies. Created here in New England and popular around …
Marsha eyed the rapidly ripening bananas, some aging to a mottled yellow and black, some turning dark as chocolate, and some clear yellow with green …
A recipe from FranksFeast.com Banana Crunch Cake Makes one 8-inch square cake Cake ½ cup salted butter 2/3 cup packed brown sugar 2 large eggs …
When you untie the green Christmas ribbon and pull back the wrapping of a panettone from the SoNo baking company, the rich aroma wafts out …
Thanksgiving dinner can leave you groaning. All that turkey and dressing, beans and brussels sprouts, potatoes (sweet and mashed) can overstuff. But I implore you to …
A recipe from Frank’sFeast.com Mom’s Thanksgiving Hard Sauce To serve with Mincemeat Pie This is the traditional sauce for mincemeat pie in our family. …
On a drizzly Saturday morning, State Representative Lucy Dathan and Governor Ned Lamont stood on our front porch enjoying a slice of Hartford Election Cake. …
In August of 1983 Marian Burros published her recipe for a plum torte in the De Gustibus column of the New York Times. It was …