From The Hour: Port for the Holidays
Ever had a dessert wine? When I ask this question, the usual answer is no. But these wines are a fascinating and intriguing – if …
All posts on November 2015
Frank’s Pecan Pie
FRANK’S PECAN PIE This recipe is for one pie, but the pie shells come in packs of two. The baked pies keep well or make …
From The Hour: Thanksgiving Dinner Diversity
Norman Rockwell put the turkey squarely in the middle of the Thanksgiving table and at the center of our Thanksgiving tradition in his painting, Freedom …
From The Hour: Old time butcher shops with new sustainable style
The steaks were lined up like soldiers on parade. They were deep red with streaks of marbling, surrounded by creamy white fat – a regiment …
Pan-Roasted Pork Chops
Pan-Roasted Pork Chops It’s easy to overcook pork chops, turning them dry and chewy instead of moist and tender. But it doesn’t have to be …
From The Hour: Lunch in Ridgefield
It’s been the most striking and colorful fall foliage season I can remember. After our very dry summer, all this vibrant energy in the full …
From The Hour: To Insure Promptness
There’s a big change coming to your restaurant experience if Danny Meyer gets his way. Meyer, owner of well-known New York restaurants including The Union …
A Letter from Danny Meyer about tipping
Dear Friends, I am writing to share some important news about Union Square Hospitality Group that we want you to understand before your next visit …