From Sunday Arts and Style: No ordinary cooks at the American Bounty restaurant
In the display kitchen, the cooks plated the desserts with the intensity of World Series pitchers. They were carefully placing each element on the plate, …
In the display kitchen, the cooks plated the desserts with the intensity of World Series pitchers. They were carefully placing each element on the plate, …
The Connecticut River sparkled, ruffled by the early spring breeze. At the marina, empty slips were a sign of a season just getting underway. But …
I had the best seat in the house. To my right, through the expansive small-paned window, I could watch people roam up and down busy …
It was one of those menus where everything was so original, creative, and tempting that I just couldn’t decide what to order. There are restaurants …
It’s a fortunate coincidence that both America and France celebrate their independence in July. Quite different in style, both occasions revolve around food. While grilled …
It’s been a rough ride for restaurant dining this summer. We’ve been out a few times, but not as often as in summers past. The …
Right off the bat, the steaks looked different. Streaks and flecks of fat were evenly and lavishly visible throughout the meat — a look vastly …
Have you been out to eat? Marsha and I have hit a few restaurants since they’ve reopened. We’ve dined both inside and out at some …
The last time I had coronation chicken was at the Royal Deck Tea Room on the Queen’s yacht, Britannia, now in retirement and permanently moored …
Our server poured the coffee with precision and great care, despite the slight tremor in his hand. What he lacked in experience and confidence, he …