From Sunday Arts and Style: I’m not done with summer
Pumpkin spice is upon us. I know, the calendar says it’s fall, but I’m not done with the garden-fresh flavors of summer. Cinnamon, clove, and …
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From Sunday Arts and Style: Plum Torte — A Fall favorite for four decades
In August of 1983 Marian Burros published her recipe for a plum torte in the De Gustibus column of the New York Times. It was …
From Sunday Arts and Style: Give some love to “The heart of the house”
As we lingered after an excellent dinner at Ginkgo in Fairfield, I saw the chef in his white jacket join other members of the staff …
From Sunday Arts and Style: This Executive Chef runs a tight ship
Chef Javier Carpio put his two-page color-coded spreadsheet of the day on the table and shared what it takes to serve 820 passengers top-notch meals …
From Sunday Arts and Style: Exploring Connecticut options for authentic Chinese food
Chinese cooking is a lot like Italian. No, it’s not based on pasta and tomatoes, carefully crafted salumi and a dazzling array of cheeses. But …
From Sunday Arts and Style: Is the BLT the highest calling for a tomato?
With the first bite of my lunch salad, I uttered an unintentional AHH of pleasure. I didn’t realize I had until I saw the others …