From Sunday Arts and Style: I know good service when I get it
Restaurant service runs from “You want fries with that?” to the proper placement of forks and knives for each course. Each type of restaurant brings …
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From Sunday Arts and Style: Dinner with jazz at local restaurants
The dinner crowd at Ponza Italian Kitchen & Pizza in Norwalk was having a great time. Chris Coogan and his sidemen were swinging, playing standards …
From Sunday Arts and Style: A restaurant built on community and great food celebrates thirty years
Thirty years is a long time for any business, but in the risky restaurant business – where years count for more (like dog years) – …
From Sunday Arts and Style: Old and new contrast in the Hudson Valley
The sidewalks of Partition Street in Saugerties, NY are paved with massive flagstones. The stones, some measuring as much as six feet square and locally …
From Sunday Art and Style: Parker House Rolls and much more in Boston
The picture-perfect rolls, warm from the oven, came on a cloud of pressed white cotton cradled in a silver basket. These weren’t just any rolls, …
From Sunday Arts and Style: Fruit syrups make delicious drinks
Oleo-saccharum. No, it’s not a margarine with a fancy Latin name. It’s not a symptom of a bad back either. It’s an easy-to-make citrus extraction …