From The Norwalk Hour: When the world gives you lemons – it must be summer
I wonder which came first, summer or the lemon? The two are inextricably entwined through refreshing drinks, tart desserts, and casual cooking. Some say lemons …
All posts on July 2018
From The Norwalk Hour: Crazy good roast chicken
Roast Chicken for ninety-four bucks. You’ve got to be kidding! That was my first (and second and third) reaction to raves about the special of …
From The Norwalk Hour: Chefs on the move.
Restaurants come and go. Some only last a few months or years, while others thrive for decades and generations. Regardless of their tenure, you can …
From The Norwalk Hour: The annual gathering of the delicious industry
What will you have? Organic, ginger-infused, non GMO, naturally sweetened, gluten free? Hand-crafted, locally-sourced, family-farm grown, artisanal? Newly discovered or Mom’s favorite? Superfood or super …
From The Norwalk Hour: Seafood restaurants – old and new
The Grand Central Oyster Bar is an iconic New York City restaurant. Open since 1913, it has been serving impeccably fresh seafood to generations in …