Let’s Talk Turkey – Leftovers, That Is
Thanksgiving is the big deal food holiday in our national calendar. Yes, lots of other holidays have food traditions surrounding the celebrations, but for Thanksgiving …
All posts on November 2014
Hard Cider Update – First Racking
HARD CIDER UPDATE. The cider is merrily fermenting away, carbon dioxide bubbling up through the airlock like an old time coffee percolator, making a delightful …
From the Hour: Farm-to-table at Home
Farm-to-table and eat local continue to be the hot trends in eating out. Restaurants at all levels are listing the source of their ingredients, touting …
Frank’s Lazy Roast Chicken
Frank’s Lazy Roast Chicken Adapted from Ad Hoc at Home by Thomas Keller 1 ea Chicken, about 5 pounds Salt and Pepper 4 Ribs Celery …
Cranberry – Orange Chutney
Cranberry – Orange Chutney From the Fresh Honey Cookbook by Laurey Masterton, Storey Publishing Our friends at the farm-to-table dinner loved this recipe. Serve it …
Grandma Pat’s Apple Crisp
Serves 6 to 8 Preheat oven to 350° 4 cups apples, peeled and sliced. A mix of Jonagold and Winesap from our local orchard …
From The Hour: Cider Making – A New England Tradition
I’m making hard apple cider from scratch. This is my first attempt at fermentation, but how tough could it be? Hard cider was made at …
From The Hour: Kitchen Gadgets and Gizmos – Every Cook Has Favorites
Kitchen gadgets are an unavoidable part of a cook’s life. A prowl through any kitchen would most likely yield at least a few cooking tools …