All of a sudden, apples are everywhere. You can have your pumpkin spice whatever, squash in its many delicious colors and flavors, or slow-simmered stews.  …

Wine, beer, and cider are three drink options which deserve equal billing across the board.  I’m not worried about wine and beer. They’re well established …

“An apple a day keeps the doctor away,” or so the saying goes. Apples may be good for you, but despite that, they’re just plain …

It’s the season for apples and, of course, apple pie. A year-round staple, apple pie comes into its own when the orchards are laden with …

Serves 6 to 8 Preheat oven to 350° 4 cups            apples, peeled and sliced.  A mix of Jonagold and Winesap from our local orchard …

I’m making hard apple cider from scratch. This is my first attempt at fermentation, but how tough could it be? Hard cider was made at …

I’ve been thinking a lot about how our New England forefathers lived and ate 200 years ago. As we clean out the Silvermine Tavern, it’s …

Right after Labor Day I start looking for fresh apple cider. I know it’s early, but I can’t wait for its refreshing fresh apple goodness. …