“Oysters “R” in season.”  Have you ever heard that old-time bit of advice on shellfish consumption? The message was a warning to avoid fresh oysters …

The bright red fillets of sockeye were lined up side by side like a stand of vivid spring flowers.  They proclaimed the return of the …

“Who’s going to put these guys in the pot?” came the question from the kitchen.  If you’re going to cook lobsters at home, someone has …

When our kids were in school we would celebrate both the end and the beginning of the academic year with a dinner at SoNo Seaport …

When I first knew Kevin Conroy, he wore waterproof overalls that came up to his armpits, rubber fisherman boots, and a knit hat. He would …

Kangaroo loin, shrimp on the barbie, sausage rolls, and Fosters beer-battered fish and chips – it was clear this wasn’t an American menu. A quick …

The Grand Central Oyster Bar is an iconic New York City restaurant.  Open since 1913, it has been serving impeccably fresh seafood to generations in …

“We don’t know much about Peruvian food,” I said to our waiter. “That’s too bad,” Daniel said, suggesting that we’d been missing out. He gave …

  A couple weeks ago I ran into long-time Norwalk resident Anita Behnken at the Stop and Shop.  She was eager to tell me that …

I like to travel to food destinations. Sometimes, like in the Napa Valley, there’s sophisticated food, wine, and restaurants. Sometimes there is the pleasure of …