Local Restaurants Feature a Southern Favorite
Local Restaurants Feature a Southern Favorite By Frank Whitman I love shrimp and grits. The regional classic is so good, Southerners just can’t keep the …
Posts tagged Seafood
Shrimp and Grits
SHRIMP AND GRITS Serves two 2 Strips bacon ¼ c diced onion ¼ c diced red pepper 1T diced jalapeno pepper 1 …
New-found status for Shrimp
New-found status for Shrimp By Frank Whitman Shrimp are having a moment with new-found status on fine dining menus. You’re right if you’re thinking that …
Marsha’s Shrimp Creole
A recipe from Frank’sFeast.com Marsha’s Shrimp Creole Adapted from the Sea Island Cookbook (Mrs. Leo Arnold) 2 lbs shrimp (Size 21/25; wild, frozen) ½ green …
From Sunday Arts and Style: The flavorful fish of Japan
The long narrow space at Pink Sumo Sushi and Sake Cafe in Westport was bustling on a recent Thursday evening. Behind the bar a clutch …
From Sunday Arts and Style: This Executive Chef runs a tight ship
Chef Javier Carpio put his two-page color-coded spreadsheet of the day on the table and shared what it takes to serve 820 passengers top-notch meals …
From The Norwalk Hour: Oysters are Always in Season
“Oysters “R” in season.” Have you ever heard that old-time bit of advice on shellfish consumption? The message was a warning to avoid fresh oysters …
From The Norwalk Hour: Wild Alaska Salmon is Headed Our Way
The bright red fillets of sockeye were lined up side by side like a stand of vivid spring flowers. They proclaimed the return of the …
From The Norwalk Hour: For the Love of Lobster
“Who’s going to put these guys in the pot?” came the question from the kitchen. If you’re going to cook lobsters at home, someone has …
From The Norwalk Hour: SoNo Seaport Seafood Reopens at Last
When our kids were in school we would celebrate both the end and the beginning of the academic year with a dinner at SoNo Seaport …