A Restaurant Lunch to Celebrate Spring
A Restaurant Lunch to Celebrate Spring By Frank Whitman Weren’t the warm days this week a gift? This year’s first temperatures in the 70s pulled …
A Restaurant Lunch to Celebrate Spring By Frank Whitman Weren’t the warm days this week a gift? This year’s first temperatures in the 70s pulled …
Breakout the Brunch Bubbly By Frank Whitman Now that the football season is finished, brunch is the big weekend game. Out at a cozy restaurant …
“Where Should We Eat?” By Frank Whitman People often ask me for restaurant recommendations, maybe because of my 45 years in the business, or maybe …
Finding flow in a challenging recipe By Frank Whitman Once in a while I crave a good cooking project – something that will be as …
Another good eating year By Frank Whitman Well here it is, the end of a year – a year which brought considerable pleasure and enjoyment …
Cookies are Everywhere, Thank Goodness By Frank Whitman At this time of year cookies are everywhere – a sure sign of Christmas just as much …
The gift that keeps on giving By Frank Whitman Connecticut is an extraordinary state. I’m sure you can think of a bunch of things that make …
Eat where the locals eat By Frank Whitman We’ve set our clocks back, inviting an additional hour of darkness into the afternoon. The adjustment is …
An Indian restaurant connected to Michelin Stars By Frank Whitman It’s not often that you encounter a local Indian restaurant with a connection to Michelin …
Is it France or Ridgefield? By Frank Whitman Soup de poisson, vol au vent, galette complète, frisée lardons, and poulet chasseur – it could have …