A new Bakery and Cafe in Norwalk
A new Bakery and Cafe in Norwalk By Frank Whitman What if your bakery made some of the most delicious bread anywhere? What if it …
A New Restaurant from a Cultural Crossroad
A New Restaurant from a Cultural Crossroad By Frank Whitman If you’re looking for something new in a restaurant, an unfamiliar but sophisticated cuisine in …
At Last – Summer Farm Bounty
At Last – Summer Farm Bounty By Frank Whitman The BLT is one of my most-anticipated Summer traditions. The first one signals the annual debut …
I’d hate to give up wine
I’d hate to give up wine By Frank Whitman A couple weeks ago I read an article in the New York Times asserting that drinking …
Recipe Box Time Travel
Recipe Box Time Travel By Frank Whitman It’s rhubarb season. In the last few years, we’ve developed a taste for this tart reddish stalk. It’s …
Three New(ish) Restaurants that are Here To Stay
Three New(ish) Restaurants that are Here To Stay By Frank Whitman Lately we haven’t been eating out much. Even so, we’ve recently enjoyed three stand-out …
Eating Well on the Road
Eating Well on the Road By Frank Whitman We’re just back from a bucket-list road trip – one that’s been postponed for years because of …
Some Buzz on Springtime
Some Buzz on Springtime By Frank Whitman Spring is, among other things, bee season. You’ve heard of the birds and the bees, right? Well, as …
Hamming it up
Hamming it up By Frank Whitman I can’t remember the last time I saw baked ham on a restaurant menu. Sure, there are plenty of …
A Restaurant Lunch to Celebrate Spring
A Restaurant Lunch to Celebrate Spring By Frank Whitman Weren’t the warm days this week a gift? This year’s first temperatures in the 70s pulled …