New Year’s Day – Again!
Yesterday was New Year’s Day; it said so on the calendar. But today there’s the Tournament of Roses parade, day-long college football, and no mail …
Posts tagged Soup
From the Connecticut Arts and Style section: Soup’s on — plain or fancy
When the October temperature finally went below 50 degrees, my wife Marsha grabbed a bag of cranberry beans that had been languishing in the cupboard …
Cold Cantaloupe – Ginger Soup
Cold Cantaloupe – Ginger Soup Makes about 2 ½ cups 1 Half of a field ripened cantaloupe, seeded and peeled 2 T Orange …
New Year’s Day Soup
New Year’s Day Soup 1 cup diced smoked lean ham 2 celery ribs, ¼ inch dice 2 carrots, ¼ inch dice 1 medium onion, ¼ …
From The Hour: Pumpkins and Squashes and Gourds – Oh My!
Farmer’s markets are morphing with the seasons into cheerful displays of orange in many shades. Bright pumpkins, dominating the bins with their substantial size and …
Bisque of Butternut Squash and Apple – Albert Stockli
Bisque of Butternut Squash and Apple from Splendid Fare by Albert Stockli Former chef/owner of the Stonehenge Inn 1 butternut squash (about 1 lb), unpeeled, …
Butternut Squash and Apple Bisque – Silvermine Tavern
SILVERMINE TAVERN BUTTERNUT SQUASH AND APPLE BISQUE Makes 6 cups 1 butternut squash, (about 1 lb), peeled,seeded, and coarsely diced 2 tart apples (Granny Smith), …
Frank’s New England Clam Chowder
This is a quick and easy recipe for Sunday night supper or whenever the mood strikes. Keep some cans of clams in the cupboard. The …