From Sunday Arts and Style: Fruit syrups make delicious drinks
Oleo-saccharum. No, it’s not a margarine with a fancy Latin name. It’s not a symptom of a bad back either. It’s an easy-to-make citrus extraction …
Oleo-saccharum. No, it’s not a margarine with a fancy Latin name. It’s not a symptom of a bad back either. It’s an easy-to-make citrus extraction …
A recipe from FranksFeast.com Jean’s Famous Cosmo This recipe for a Cosmopolitan replaces the Cointreau or Triple Sec with a delicious homemade citrus …
At the Hartford Flavor Company, Lelaneia Dubay is putting remarkable flavor in her Wild Moon liqueurs. Made and bottled in Hartford, these low-alcohol liqueurs are …
I’ve been told that George Washington drank a pint of Madeira every day. Throughout his lifetime, he ordered it by the pipe (a barrel containing …
What will you have? Organic, ginger-infused, non GMO, naturally sweetened, gluten free? Hand-crafted, locally-sourced, family-farm grown, artisanal? Newly discovered or Mom’s favorite? Superfood or super …
My father drank Manhattans whle my mother favored Old Fashioneds (water, not soda please). These were stalwart drinks of the type favored in the post-war …
Some love it. Some hate it. There doesn’t seem to be much middle ground when it comes to eggnog. But I may have found a …
Christmas Eggnog Adapted from Allrecipies.com This recipe cooks the eggs for safety and a luxurious texture. The liquor is left out, to be added individually …
As she stood at a stainless steel table pitting just-picked bing cherries, Marianne Courville told us about the fruit shrub she makes at The Hudson …