From The Norwalk Hour: In the Spirit of Things – A Local Distillery
Climbing the industrial steel stairs, we passed through the battered door to the inviting, earthy aroma of fermentation. Rob Schulten welcomed us to the Asylum …
All posts on January 2018
More History of Norwalk Diners
After my recent column on diners came out, I heard from Wesli AnneMarie Dymoke, a diner enthusiast and historian who lives in Rhode Island. She’s …
From The Norwalk Hour: Hamming it Up – Country Style
Even before I opened the box, the aroma of smoked meat drifted into the kitchen. My order from Col. Bill Newsom’s Hams had arrived from …
From The Norwalk Hour: Comfort Food at Local Diners
A diner is a place where you go to eat comfort food. It’s not cutting edge or even trendy, but it’s good, fast, bountiful and …
From The Norwalk Hour: Slow-Cooked Cold-Weather Comfort
When it’s been this cold, there’s no kitchen aroma more welcoming, warming, and enticing than a slowly simmering braise. Beef and red wine, pork and …