From The Norwalk Hour: It’s Tequila Season
Cinco de Mayo is about a week away – on a Saturday this year. Ostensibly a celebration of the Mexican army’s unexpected victory over the …
All posts on April 2018
From The Norwalk Hour: Springtime Creativity at Farm-to-Table Restaurants
We’ve just returned from California where the farming season is well underway, and local produce of all types is widely available. The tomatoes in restaurant …
From the Norwalk Hour: Chez Panisse, a Restaurant that Changed the Way We Eat
Of the many lasting legacies of the 60s counterculture, the most surprising is the impact on how America eats. It’s an undeniable outcome of the …
From The Norwalk Hour: Giving the Nod to a Local Craft Brewery
Local father and son team, Rob and David Kaye, are the driving force behind the Nod Hill Brewery in Ridgefield. David, with his red flannel …