From The Hour: Bread Pudding – Classic Comfort Food
For most of my life, I wrinkled my nose at bread pudding. I just didn’t get it: the soft custardy (almost mushy) texture, simple flavors, …
For most of my life, I wrinkled my nose at bread pudding. I just didn’t get it: the soft custardy (almost mushy) texture, simple flavors, …
3 cups whole milk (at room temperature) 3 eggs, large 4 cups bread, cut in one inch cubes 4 Tbsp butter, melted ½ cup brown …
Serves 6 to 8 Preheat oven to 350° 4 cups apples, peeled and sliced. A mix of Jonagold and Winesap from our local orchard …