Cranberry – Orange Chutney
Cranberry – Orange Chutney From the Fresh Honey Cookbook by Laurey Masterton, Storey Publishing Our friends at the farm-to-table dinner loved this recipe. Serve it …
Cranberry – Orange Chutney From the Fresh Honey Cookbook by Laurey Masterton, Storey Publishing Our friends at the farm-to-table dinner loved this recipe. Serve it …
Serves 6 to 8 Preheat oven to 350° 4 cups apples, peeled and sliced. A mix of Jonagold and Winesap from our local orchard …
I’m making hard apple cider from scratch. This is my first attempt at fermentation, but how tough could it be? Hard cider was made at …
Kitchen gadgets are an unavoidable part of a cook’s life. A prowl through any kitchen would most likely yield at least a few cooking tools …
Helen French’s Pumpkin Bread Makes two nice loaves of bread. 2 & 2/3 cups white sugar 4 large eggs 2/3 cup …
At this time of year, pumpkin is everywhere. Yes, bright orange pumpkins and jack-o-lanterns grace our front steps, but I’m talking about pumpkin to eat. …
Beaujolais is one of my favorite red wines. Ranging from fresh and fruity to rich and complex, these food-friendly wines with low tannins and brisk …
Chicken and Rice with Sausage and Olives Serves six We use an old-world style smoked garlicky kielbasa for this, but a smoked sausage from any …
It’s not your typical school lunch room. Polished dark wood tables, red leather placemats, artfully folded cloth napkins, imported crystal, heavy flatware, sleek leather chairs …
It’s been a year since I started writing Not Bread Alone. Since then, I’ve had a great time sharing my enthusiasm for food and eating. …