Frank’s Feast
South Africa Wine Diner
MENU
BILTONG – seasoned dried beef
DROEWORS – dried beef sausage
Dried apricots, cranberries and golden raisins
St Andre and aged provolone cheese
CHICKEN CURRY POTJIE
Mrs. H.S. Ball’s Original Recipe Chutney
Diced Banana & Onion
ROASTED BEET, ORANGE AND GOAT CHEESE SALAD
Citrus Vinaigrette
CORN BREAD
MELKTERT
OUMA’S BUTTERMILK AND CONDENSED MILK RUSKS
Coffee for dunking
WINES
Backsberg Chenin Blanc 2012, Paarl
Lion’s Lair Chenin Blanc 2013, Swartland
Indaba Chenin Blanc 2014, South Africa
Raats Original Chenin Blanc Unwooded, 2013, South Africa
Fairview Pinotage 2013, Paarl
Faithful Hound Mulderbosch Vineyards 2012, South Africa
Wow Frank, this sounds like such an amazing meal – wish we could have been there to enjoy all those delicious (or lekker as we say in South Africa) flavors! Happy Feasting to you!