Lisa Rolleri’s Warm, Soft Chocolate Cake
From Lisa Rolleri, the Domestic Diva, as baked at the Oak + Almond cooing class on January 31, 2015 WARM, SOFT CHOCOLATE CAKE Makes …
From Lisa Rolleri, the Domestic Diva, as baked at the Oak + Almond cooing class on January 31, 2015 WARM, SOFT CHOCOLATE CAKE Makes …
Lisa Rolleri, The Domestic Diva, recipe as prepared at the Oak + Almond Cooking Class on January 31, 2015 BOLOGNESE SAUCE (RAGU) (Serves a …
We gathered eagerly around the stainless steel table in the kitchen at Oak + Almond in Norwalk, as our teacher, Lisa Rolleri, guided us down …
After thinking about and making bread pudding for Not Bread Alone, I had to try it at Charlie’s L’étoile Verte on visit to Hilton Head, …
Just before Christmas I did the second racking – moving the cider off its sediment. Fermentation has slowed to a barely perceptible bubbling. The cider …
For most of my life, I wrinkled my nose at bread pudding. I just didn’t get it: the soft custardy (almost mushy) texture, simple flavors, …
3 cups whole milk (at room temperature) 3 eggs, large 4 cups bread, cut in one inch cubes 4 Tbsp butter, melted ½ cup brown …
At this time of year, the media is full of “best” lists: 10 best movies, 100 best books, dozen best travel destinations, 20 best music …
Champagne – the wine of celebration! I’ll bet that you had a glass of bubbly for a toast to welcome the New Year – …
Like many people, when I think of Christmas, I think, “Cookies!” and I don’t mean the kind left on your computer after a bout of …