From The Norwalk Hour: How Do You Like Your Chocolate Chip Cookies?
What could be more American than apple pie? If you’re asking me, I’d say chocolate chip cookies. Created here in New England and popular around …
From The Norwalk Hour: Sauvignon Blanc for the Season Ahead
“Aromatic and fruity white wines come out in the Summer. You see them everywhere,” says winemaker Rob Takigawa from the Tangent Wine Company in California’s …
From The Norwalk Hour: Celebrate with a Grilled Cheese Sandwich
Golden brown with a good crunch leading up to a creamy (sometimes gooey) interior, a grilled cheese sandwich is a favorite for all ages. It’s …
Grilled Cheese Sandwich Recipies
Click below for two tasty grilled cheese sandwich ideas from Laura Downey at Fairfield Cheese Italian Grilled Cheese with Fontina cheese Mountain Grilled Cheese with …
From The Norwalk Hour: News from The Farm
Farmers markets won’t be open for another month, but growers are hard at work. This is an intense time of year as farms awaken from …
From The Norwalk Hour: Think Outside the House
We needed a ham for Easter dinner and there’s none better than from Nodine’s Smokehouse upstate in Goshen, Connecticut. Delivery was an easy option; they’re …
From The Norwalk Hour: Fresh-Baked Bread, Just Like in France
I like to go to the bakery for a fresh-baked loaf of bread. In a Walter Mitty mood, I might imagine a morning stroll down …
From The Norwalk Hour: Seeking Spring at Local Restaurants
A cold steady rain fell all day. The calendar said we were well past the ides of March headed to the first day of Spring, …
From The Norwalk Hour: A Family’s Irish Soda Bread Tradition
St. Patrick’s Day arrived early this spring. It came, not by leprechaun, but in the person of Steve Hanson. He appeared at our back door …
From The Norwalk Hour: Small Batch Whiskey is a Hot Trend
How would you like to earn your living sussing out special barrels of American whiskey? That’s how Dave Schmier spends his time. He scours the …