“I love the market,” Chef Bill Taibe proclaimed. “It’s the center of food in Fairfield County.”  Taibe is the chef-owner of some of the best …

Craft brewing is alive and well in Connecticut. From established breweries to startups to beer-bar restaurants, there’s never been a better time to lift a …

It seems like all of a sudden we’re eating out — and eating well. As pandemic restrictions loosen, we’re more confident to dine with friends, …

Some of the best summer-season food is found at roadside stands. Burgers, dogs, shakes, fried seafood, and ice cream all have a special cachet when …

We needed a ham for Easter dinner and there’s none better than from Nodine’s Smokehouse upstate in Goshen, Connecticut.  Delivery was an easy option; they’re …

A cold steady rain fell all day. The calendar said we were well past the ides of March headed to the first day of Spring, …

Sitting in our car in the parking lot of the now-defunct Lord and Taylor in Stamford, we shared celebratory donuts.  With a thumbs-up, the National …

Every year in January, Connecticut Magazine publishes their lists of restaurant favorites, one compiled from a reader survey and the other from an in-house panel …

Chef Renato Donzelli has had his eye out for a new location for the last few years.  He’d been successful at the popular Basso Cafe …

Thanksgiving will be different this year.  I’m sure that’s not news, but it bears thinking about.  Take a moment to consider what our circumstances mean …