From The Norwalk Hour: Some favorites from a year of eating well
It’s been a good year for my taste buds: delicious meals at restaurants both new and old; the rapidly expanding supply of craft beer, small …
It’s been a good year for my taste buds: delicious meals at restaurants both new and old; the rapidly expanding supply of craft beer, small …
Last night we dropped in at the Dry Dock on Main Ave. in Norwalk for some delicious tacos. The beer was cold, the service warm, …
Cruising the liquor store whiskey aisles this Christmas season will take a lot longer than it did just a few years ago. Bottle after bottle, …
Roast Chicken for ninety-four bucks. You’ve got to be kidding! That was my first (and second and third) reaction to raves about the special of …
Restaurants come and go. Some only last a few months or years, while others thrive for decades and generations. Regardless of their tenure, you can …
The Grand Central Oyster Bar is an iconic New York City restaurant. Open since 1913, it has been serving impeccably fresh seafood to generations in …
If ever there was a culinary match made in heaven, it’s between seafood and the deep fryer. When it’s cooked within sight of salt water, …
After a lifetime in the restaurant business, I’m now more of an observer than an active participant. Writing about restaurants including food, drinks, ingredient sources, …
We’ve just returned from California where the farming season is well underway, and local produce of all types is widely available. The tomatoes in restaurant …
Of the many lasting legacies of the 60s counterculture, the most surprising is the impact on how America eats. It’s an undeniable outcome of the …