From The Hour: Delicious Possibilities at the Fancy Food Show
A few weeks ago we went to the annual Fancy Food Show in New York at the Javits Center. It’s overwhelming – aisle after aisle …
From The Hour: Celebrating Neighborhood Italian Restaurants
The waiter bustled from table to table greeting guests, getting hugs from some and shaking hands with others, efficiently taking orders and delivering steaming plates …
From The Hour: Refreshing Riesling for Summer
“A hundred years ago, the best Riesling wines commanded a higher price than the best Bordeaux,” said Mark Ancona, a partner in Norwalk’s Fountainhead Wines. …
From The Hour: Summer Reading
Summer is the season for great fresh food. It’s also the season for relaxing reading. Whatever your pleasure – catching up on bestsellers, guilty forays …
From The Hour: Dining by the Harbor
There’s no better place to eat by the water than around Norwalk Harbor. Waves lapping on the shore; sunlight sparkling on the water; and the …
From The Hour: The Marriage of Markets and Menus
I was surrounded by fresh produce – pink and red radishes; leafy greens in many shades, including deep red; bunches of herbs; red and green …
Cream Cheese Pound Cake
Carolyn Barber’s Cream Cheese Pound Cake This delicious recipe comes from Macon, GA. Serve the cake plain, with ice cream, toasted (even for breakfast). I …
Blueberry Sauce
Blueberry Sauce Adapted from Matt Louis The Franklin Oyster House In Bon Appetit Magazine Serve over grilled pound cake and ice cream, or just plain …
From The Hour: Love those summer berries!
Berries – bright red, dusty blue or almost black – are one of my great joys in summer. The stores are filled with strawberries, …
From The Hour: Rosé – The Wine of Summer
Rosé is all the rage. Bright pink or tinted with orange, pale and subtle or vivid and bold, rosé comes in a wide swath of …