From The Hour: Dining by the Harbor
There’s no better place to eat by the water than around Norwalk Harbor. Waves lapping on the shore; sunlight sparkling on the water; and the …
From The Hour: The Marriage of Markets and Menus
I was surrounded by fresh produce – pink and red radishes; leafy greens in many shades, including deep red; bunches of herbs; red and green …
Cream Cheese Pound Cake
Carolyn Barber’s Cream Cheese Pound Cake This delicious recipe comes from Macon, GA. Serve the cake plain, with ice cream, toasted (even for breakfast). I …
Blueberry Sauce
Blueberry Sauce Adapted from Matt Louis The Franklin Oyster House In Bon Appetit Magazine Serve over grilled pound cake and ice cream, or just plain …
From The Hour: Love those summer berries!
Berries – bright red, dusty blue or almost black – are one of my great joys in summer. The stores are filled with strawberries, …
From The Hour: Rosé – The Wine of Summer
Rosé is all the rage. Bright pink or tinted with orange, pale and subtle or vivid and bold, rosé comes in a wide swath of …
From The Hour: Norwalk’s New Dining Destination
It’s not easy to create a new dining destination – an enclave of restaurants gathered together to create the critical mass of an energetic food …
From The Hour: Margarita Season
There were at least a dozen bottles of Tequila lined up on the kitchen counter – rechristened for the evening as the Cinco de Mayo …
From The Hour: Let’s do Brunch!
We all love brunch, but did you know that the idea is a fairly recent development in our eating history? It’s a popular concept that …
From The Hour: I Brake For Donuts
Every culture – ancient or modern, all around the globe – has a tradition of fried dough. The donut, a uniquely American cultural icon, is …