From The Hour: Lunch on the River in Rowayton
Hankering for one more lunch by the water, while summer seems to linger and before the leaves fall, we headed down to Rowayton. This mild, …
Roast Caramelized Pears
Roast Caramelized Pears Adapted from Jacques Pepin Encore with Claudine 4 Anjou or Bartlett pears of equal size 2 tsp unsalted butter …
From The Hour: I Pine for Pears
Crisp air in the morning, a blush of color in the trees, shortened days – the seasons are changing. I can see it at the …
From The Hour: Local Food, Fun, and Beer for Oktoberfest
For a food and drink celebration, you can’t beat Oktoberfest! The combination of hearty comfort food and seasonal beer are perfect for this time of …
From The Hour: Chowda Time
Chowder is as old as New England, nourishing us with coastal bounty since the first settlers. With regional variations, personal preferences, and creative innovations, no …
From The Hour: Lunch with a Side of History
There’s a new attraction in Norwalk. The Norwalk Historical Society Museum has set up shop in the Lockwood House at the City Hall complex. Here, …
From The Hour: Pucker up for Sour Beer
“There’s a new place in Westport that makes schnitzel, just like it’s made in Austria. Let’s meet there for dinner,” said our friend Robert, whose …
From The Hour: Shake It Up
I call it the Milkshake Renaissance. No, they never really went away. Milkshakes were always there – at diners, soft-serve stands, and ice cream parlors …
From The Hour: Gear up for Outdoor Cooking
The old gas grill lay by the side of the road: used up, worn out, done in by years of backyard cooking. The grill had …
From The Hour: Good Eating in Portland, Maine
At the end of our August visit to Nova Scotia, we took the fast CAT ferry from Yarmouth to Portland, Maine – a smooth 5 …