From The Hour: A Spoonful of Bubbles
A spoon was sticking out of the open sparkling wine bottle – handle down the neck, bowl resting on the rim. I tried to imagine …
A spoon was sticking out of the open sparkling wine bottle – handle down the neck, bowl resting on the rim. I tried to imagine …
It was a perfect day for a drive: a clear blue sky with the occasional puffy white cloud and, most remarkably, traffic moving at the …
What is it about summer that instinctively sends us to the shore for a meal? A gentle salt-tinged breeze, the diamond sparkle of the sun …
At last, the time has come to taste the hard cider that has been fermenting and aging since last November. You may recall half was …
We’re at Iguana, a Mexican restaurant on 54th St. between 8th and Broadway, but were not there for the food, delicious as it is. The …
Beef Bourguignon was on our menu (Ina Garten’s recipe) to celebrate Bastille Day. But the real purpose of the dinner was to compare, contrast and …
Bastille Day, celebrated this past Tuesday, is the French equivalent of our Fourth of July. The occasion commemorates the beginning of the French Revolution …
Drinks are a growing category at the show. This year sophisticated soft drinks caught our eye. Effervé has a line of authentically flavored and artistically …
Roughly fifteen hundred specialty food and beverage producers and marketers can put on a big show. That’s just what they did at the recent Fancy …
When thinking about eating outdoors it’s usually a backyard cookout that comes to mind. Grilled, smoked, barbecued, or cedar planked, our burgers, chicken, pork, sausages, …