From The Hour: Spice it Up!
The recipe calls for a tablespoon of ground cinnamon, which seems pretty straightforward – unless you’re shopping at Penzeys Spices on Westport Ave. There they …
From The Hour: Fresh Baked Bagels
Darren Monaco has been making bagels since he was 13. The same get- up-and-go that had him learning the craft after school has made …
From The Hour: Local Sustainable Seafood Champion of Change, honored at the White House
A couple weeks ago I ran into long-time Norwalk resident Anita Behnken at the Stop and Shop. She was eager to tell me that …
From The Hour: Lunch on the River in Rowayton
Hankering for one more lunch by the water, while summer seems to linger and before the leaves fall, we headed down to Rowayton. This mild, …
Roast Caramelized Pears
Roast Caramelized Pears Adapted from Jacques Pepin Encore with Claudine 4 Anjou or Bartlett pears of equal size 2 tsp unsalted butter …
From The Hour: I Pine for Pears
Crisp air in the morning, a blush of color in the trees, shortened days – the seasons are changing. I can see it at the …
From The Hour: Local Food, Fun, and Beer for Oktoberfest
For a food and drink celebration, you can’t beat Oktoberfest! The combination of hearty comfort food and seasonal beer are perfect for this time of …
From The Hour: Chowda Time
Chowder is as old as New England, nourishing us with coastal bounty since the first settlers. With regional variations, personal preferences, and creative innovations, no …
From The Hour: Lunch with a Side of History
There’s a new attraction in Norwalk. The Norwalk Historical Society Museum has set up shop in the Lockwood House at the City Hall complex. Here, …
From The Hour: Pucker up for Sour Beer
“There’s a new place in Westport that makes schnitzel, just like it’s made in Austria. Let’s meet there for dinner,” said our friend Robert, whose …