Roast Caramelized Pears
Roast Caramelized Pears Adapted from Jacques Pepin Encore with Claudine 4 Anjou or Bartlett pears of equal size 2 tsp unsalted butter …
From The Hour: I Pine for Pears
Crisp air in the morning, a blush of color in the trees, shortened days – the seasons are changing. I can see it at the …
From The Hour: Local Food, Fun, and Beer for Oktoberfest
For a food and drink celebration, you can’t beat Oktoberfest! The combination of hearty comfort food and seasonal beer are perfect for this time of …
From The Hour: Chowda Time
Chowder is as old as New England, nourishing us with coastal bounty since the first settlers. With regional variations, personal preferences, and creative innovations, no …
From The Hour: Lunch with a Side of History
There’s a new attraction in Norwalk. The Norwalk Historical Society Museum has set up shop in the Lockwood House at the City Hall complex. Here, …
From The Hour: Pucker up for Sour Beer
“There’s a new place in Westport that makes schnitzel, just like it’s made in Austria. Let’s meet there for dinner,” said our friend Robert, whose …
From The Hour: Shake It Up
I call it the Milkshake Renaissance. No, they never really went away. Milkshakes were always there – at diners, soft-serve stands, and ice cream parlors …
From The Hour: Gear up for Outdoor Cooking
The old gas grill lay by the side of the road: used up, worn out, done in by years of backyard cooking. The grill had …
From The Hour: Good Eating in Portland, Maine
At the end of our August visit to Nova Scotia, we took the fast CAT ferry from Yarmouth to Portland, Maine – a smooth 5 …
From The Hour: Nova Scotia – A Food Eden
I like to travel to food destinations. Sometimes, like in the Napa Valley, there’s sophisticated food, wine, and restaurants. Sometimes there is the pleasure of …