From The Hour: Cobbler, Crisp, Slump, or Grunt – What’s your pleasure?
A magazine article about fruit cobblers caught my eye the other day. In the glossy pictures, colorful fruit bubbled out from under a variety of …
Posts tagged Summer
From The Hour: The BLT, an August Classic
There is no higher calling for a vine-ripened tomato than as part of a classic bacon, lettuce and tomato sandwich. The time for this American …
From The Hour: The Scoop on Ice Cream (Pie) Memories
Ice Cream and summer are made for each other, partners skipping hand in hand down the path of warm weather delight. Soft or hard, plain …
From The Hour: Love those summer berries!
Berries – bright red, dusty blue or almost black – are one of my great joys in summer. The stores are filled with strawberries, …
From The Hour: Rosé – The Wine of Summer
Rosé is all the rage. Bright pink or tinted with orange, pale and subtle or vivid and bold, rosé comes in a wide swath of …
From The Hour: It’s Summer Somewhere
Now that we’ve had some temperatures in the teens and winter is a certainty, it’s re-assuring to think that, right now, it’s summer somewhere. All …
From The Hour: Cool Off With a G & T
Crisp, cool and refreshing with a snap of citrus, flavored with herbs and spices from exotic lands, and with a reported medicinal benefit, the Gin …
From The Hour: We All Scream for Ice Cream
Memorial Day has come and gone, taking us to Summer – the high season for ice cream! Sure, we eat some ice cream during the …
From the Hour: More Summer Wines – Rose and Red
My friend David likes to explore wine. I don’t think he’s made a formal study of the subject – just done lots of tasting, tried …