From The Norwalk Hour: When the world gives you lemons – it must be summer
I wonder which came first, summer or the lemon? The two are inextricably entwined through refreshing drinks, tart desserts, and casual cooking. Some say lemons …
I wonder which came first, summer or the lemon? The two are inextricably entwined through refreshing drinks, tart desserts, and casual cooking. Some say lemons …
If ever there was a culinary match made in heaven, it’s between seafood and the deep fryer. When it’s cooked within sight of salt water, …
Red leaf, green leaf, red butterhead, boston, swiss chard, kale, oak leaf, arugula, and radicchio – the farmer’s markets are overflowing with fresh greens. Salad …
I was at a party a while back with a bunch of foodie folks who were playing the desert island foods game. They were naming …
Once or twice a summer I like to go out for a nice meal by the water, something a few steps up from fried clams …
Plump and juicy, pink in the center and charred on the outside, piled with condiments and served up on a fresh bun: the hamburger is …
The bright garnet glow of the wine was highlighted by sunny slices of citrus. Beads of water gathering on the pitcher promised a cool drink …
A magazine article about fruit cobblers caught my eye the other day. In the glossy pictures, colorful fruit bubbled out from under a variety of …
There is no higher calling for a vine-ripened tomato than as part of a classic bacon, lettuce and tomato sandwich. The time for this American …
Ice Cream and summer are made for each other, partners skipping hand in hand down the path of warm weather delight. Soft or hard, plain …