From The Norwalk Hour: Connecting with Food Insiders in 2020
At the end of the year, it’s a pleasure to stop and reflect on memorable restaurant experiences. This year they’ve been few and far between …
At the end of the year, it’s a pleasure to stop and reflect on memorable restaurant experiences. This year they’ve been few and far between …
Right off the bat, the steaks looked different. Streaks and flecks of fat were evenly and lavishly visible throughout the meat — a look vastly …
With a dark, rich, mahogany brown, and slightly-darker diagonal grill marks showing, the thick steak rested from its stint on the grill. My carving knife …
The old gas grill lay by the side of the road: used up, worn out, done in by years of backyard cooking. The grill had …
I recently visited two steak restaurants in Norwalk, both serving great steaks. Together they agree that USDA Prime Beef is the essential starting place for …