From The Norwalk Hour: Seafood restaurants – old and new
The Grand Central Oyster Bar is an iconic New York City restaurant. Open since 1913, it has been serving impeccably fresh seafood to generations in …
The Grand Central Oyster Bar is an iconic New York City restaurant. Open since 1913, it has been serving impeccably fresh seafood to generations in …
If ever there was a culinary match made in heaven, it’s between seafood and the deep fryer. When it’s cooked within sight of salt water, …
After a lifetime in the restaurant business, I’m now more of an observer than an active participant. Writing about restaurants including food, drinks, ingredient sources, …
We’ve just returned from California where the farming season is well underway, and local produce of all types is widely available. The tomatoes in restaurant …
Of the many lasting legacies of the 60s counterculture, the most surprising is the impact on how America eats. It’s an undeniable outcome of the …
Marsha and I were speculating about the diversity and bounty of international restaurants in Norwalk. One afternoon, just for the heck of it, we made …
International Restaurants on Main Main starts out as Street but ends up as Avenue. I’m not sure where the transition happens,but it’s one sinuous route …
At the Dere Street Restaurant and Bakery in Newtown a neutral palette highlights bright splashes of color. Poster-sized photo portraits from Italy and England overlook …
Crisp white tablecloths and brightly polished silver set the table. The staff, murmuring with French accents, was audible in the civilized decibel level, the result …
Another year of eating well is winding down. Best of all, I’ve been able to share some of the experiences with you. When Marsha and …