Surprising tableside service in Portland (A guide to boning whole Branzino) By Frank Whitman You know how it goes.  You’re out with another couple.  They’ve …

Twenty-five years later this restaurant is better than ever By Frank Whitman Let’s start with the potato chips. “These chips are warm,” Marsha exclaimed. Thin …

A New Favorite Pre-Theater Restaurant By Frank Whitman Restaurants surround concert halls and theaters like the orchestra sections gather around the conductor. The experiences go …

Touring our Spectacular Capitol Building (And Enjoying a Good Lunch) By Frank Whitman You’ve probably seen the gleaming gold dome of our state capitol while …

The kind of restaurant that draws you back By Frank Whitman When a restaurant owner makes a recommendation for a restaurant other than his own, …

A Restaurant Stress Reliever By Frank Whitman A weekend dinner at a nice restaurant is an effective antidote to the weekday routine. A delicious meal …

A Restaurant Lunch to Celebrate Spring By Frank Whitman Weren’t the warm days this week a gift? This year’s first temperatures in the 70s pulled …

Surprising luxury at a long-time favorite restaurant By Frank Whitman The manager stopped by our table to welcome us on our anniversary. She tapped a …

In the display kitchen, the cooks plated the desserts with the intensity of World Series pitchers.  They were carefully placing each element on the plate, …

The Connecticut River sparkled, ruffled by the early spring breeze.  At the marina, empty slips were a sign of a season just getting underway.  But …