Meringue for Ice Cream Pie
Meringue for Ice Cream Pie Adapted from Betty Crocker.com Makes enough for one pie 8 egg whites, room temperature ¼ …
Posts tagged Dessert
From The Hour: The Scoop on Ice Cream (Pie) Memories
Ice Cream and summer are made for each other, partners skipping hand in hand down the path of warm weather delight. Soft or hard, plain …
Cream Cheese Pound Cake
Carolyn Barber’s Cream Cheese Pound Cake This delicious recipe comes from Macon, GA. Serve the cake plain, with ice cream, toasted (even for breakfast). I …
Blueberry Sauce
Blueberry Sauce Adapted from Matt Louis The Franklin Oyster House In Bon Appetit Magazine Serve over grilled pound cake and ice cream, or just plain …
From The Hour: Love those summer berries!
Berries – bright red, dusty blue or almost black – are one of my great joys in summer. The stores are filled with strawberries, …
From The Hour: Coffee and a Sweet on Main Street
On vacation, I like to enjoy a leisurely hour in a café with coffee and a sweet. Whether I’m outside people-watching or inside and cozy, …
Frank’s Pecan Pie
FRANK’S PECAN PIE This recipe is for one pie, but the pie shells come in packs of two. The baked pies keep well or make …
From The Hour: Rotten-Fruit Cake
The local stone fruit season is winding down. Even as it does, the farmer’s markets are loaded with the last burst of gorgeous peaches, …
Ellyn’s Rotten Fruit Cake
Ellyn’s Rotten Fruit Cake Makes one cake in a 9 inch pie pan 1 stick unsalted butter, softened 1 cup sugar 2 eggs 1 cup …
South African Melktert (Custard Pie)
Served for dessert at our South African wine dinner, May 2015 Makes one 9 inch deep dish pie 3 T butter, melted 1 cup white …