From The Norwalk Hour: When the world gives you lemons – it must be summer
I wonder which came first, summer or the lemon? The two are inextricably entwined through refreshing drinks, tart desserts, and casual cooking. Some say lemons …
I wonder which came first, summer or the lemon? The two are inextricably entwined through refreshing drinks, tart desserts, and casual cooking. Some say lemons …
I’ve recently fallen under the spell of The Great British Baking Show. It’s an hour-long indulgence in my great weaknesses: cakes, pies, and tarts or …
ROSA MAE’S SOUTH GEORGIA BISCUITS (Rosa Mae was a long-time cook for Marsha’s grandparents in Georgia) Makes about a dozen, depending on size 2 cups …
A magazine article about fruit cobblers caught my eye the other day. In the glossy pictures, colorful fruit bubbled out from under a variety of …
MARSHA’S STREUSEL TOPPING For fruit crisps, muffins, coffee cake, and the like Makes enough to cover a two-quart casserole 1/2 cup butter (one …
Shirley Hewlett’s MAPLE SYRUP MUFFINS Adapted from Maple Sugaring by David Leff Makes 12 muffins These muffins have a light maple flavor, are delicately sweet, …
Yellow, rich, tender, and flavorful, cornbread is an American staple and a classic comfort food. Popular across the nation, cornbread is most strongly identified with …
I have a conflicted relationship with cookies. They’re made with good things, but they’re not always good for you – particularly if it’s impossible to …
For most of my life, I wrinkled my nose at bread pudding. I just didn’t get it: the soft custardy (almost mushy) texture, simple flavors, …