From The Norwalk Hour: A better butter taste-off
About 1.85 billion pounds of butter is made in the United states every year (yes, billion with a B). Americans are said to consume just …
Posts tagged baking
From The Norwalk Hour: An Apple a Day
“An apple a day keeps the doctor away,” or so the saying goes. Apples may be good for you, but despite that, they’re just plain …
From The Norwalk Hour: When the world gives you lemons – it must be summer
I wonder which came first, summer or the lemon? The two are inextricably entwined through refreshing drinks, tart desserts, and casual cooking. Some say lemons …
From The Norwalk Hour: The Spell of the Great British Baking Show
I’ve recently fallen under the spell of The Great British Baking Show. It’s an hour-long indulgence in my great weaknesses: cakes, pies, and tarts or …
Rosa Mae’s South Georgia Biscuits and Shortcake
ROSA MAE’S SOUTH GEORGIA BISCUITS (Rosa Mae was a long-time cook for Marsha’s grandparents in Georgia) Makes about a dozen, depending on size 2 cups …
From The Hour: Cobbler, Crisp, Slump, or Grunt – What’s your pleasure?
A magazine article about fruit cobblers caught my eye the other day. In the glossy pictures, colorful fruit bubbled out from under a variety of …
MARSHA’S STREUSEL TOPPING
MARSHA’S STREUSEL TOPPING For fruit crisps, muffins, coffee cake, and the like Makes enough to cover a two-quart casserole 1/2 cup butter (one …
MAPLE SYRUP MUFFINS
Shirley Hewlett’s MAPLE SYRUP MUFFINS Adapted from Maple Sugaring by David Leff Makes 12 muffins These muffins have a light maple flavor, are delicately sweet, …
From The Hour: Cornbread Nation
Yellow, rich, tender, and flavorful, cornbread is an American staple and a classic comfort food. Popular across the nation, cornbread is most strongly identified with …
Cornbread
Quick and Easy CORNBREAD This is a basic recipe for cornbread. The amount of sugar can be decreased to suit your taste. Adding a little …