Christmas Eggnog
Christmas Eggnog Adapted from Allrecipies.com This recipe cooks the eggs for safety and a luxurious texture. The liquor is left out, to be added individually …
Christmas Eggnog Adapted from Allrecipies.com This recipe cooks the eggs for safety and a luxurious texture. The liquor is left out, to be added individually …
ROSA MAE’S SOUTH GEORGIA BISCUITS (Rosa Mae was a long-time cook for Marsha’s grandparents in Georgia) Makes about a dozen, depending on size 2 cups …
MARSHA’S STREUSEL TOPPING For fruit crisps, muffins, coffee cake, and the like Makes enough to cover a two-quart casserole 1/2 cup butter (one …
Shirley Hewlett’s MAPLE SYRUP MUFFINS Adapted from Maple Sugaring by David Leff Makes 12 muffins These muffins have a light maple flavor, are delicately sweet, …
CHOCOLATE PUDDING Adapted from SimplyRecipes.com Serves 4 to 6 This recipe has both cornstarch and egg yolks for thickening. I like the silky richness of …
Roast Caramelized Pears Adapted from Jacques Pepin Encore with Claudine 4 Anjou or Bartlett pears of equal size 2 tsp unsalted butter …
Food Processor Mayonnaise Adapted from Mark Bittman The New York Times Makes 1 ¼ cups 1 Egg yolk 2 tsp Dijon Mustard ¾ cup Canola …
Meringue for Ice Cream Pie Adapted from Betty Crocker.com Makes enough for one pie 8 egg whites, room temperature ¼ …
Carolyn Barber’s Cream Cheese Pound Cake This delicious recipe comes from Macon, GA. Serve the cake plain, with ice cream, toasted (even for breakfast). I …