From the Hour: Wine and Beer Dinners
We enjoy going to wine dinners. Wine and food are made to go together, and a dinner of course by course pairings is a real …
We enjoy going to wine dinners. Wine and food are made to go together, and a dinner of course by course pairings is a real …
Chicken is the culinary equivalent of an artist’s blank canvas. It is adaptable to many different cooking methods, including roasting, braising, sauteing, poaching and spinning …
I’ve been thinking a lot about how our New England forefathers lived and ate 200 years ago. As we clean out the Silvermine Tavern, it’s …
Connecticut has a state fish! The American Shad was once so important to coastal life that it was named our state fish in 2003. It …
Easter is a holiday with a host of food traditions. Hot Cross Buns, honeyed pastries, pretzels (folded in the shape of praying arms) and, of …
It is the end of an era: the Silvermine Tavern has closed. This landmark restaurant and Inn served Norwalk for 85 years. At its beginning …
Feta, Parmesan, Brie, Roquefort, Fontina, Gorgonzola – they’re all cheeses piled high in the supermarkets across the country. But what do those names mean? They’re …
A glass of wine at dinner is an essential part of the meal. We love to have a glass or two or maybe some to …
Looking for a restaurant destination with a wide range of high quality options, easy parking, and an indie movie theater? Look no further than Norwalk’s …
I have a cold. I’ll spare you the details of congestion and fatigue and jump to symptom- relieving food. Through the fog of store-bought cold …