From The Hour: A Taste of Local Beer
The Connecticut beer industry is booming. More than 30 independent craft brewers are up and running and many more are on the drawing boards. Producing …
The Connecticut beer industry is booming. More than 30 independent craft brewers are up and running and many more are on the drawing boards. Producing …
The short stretch of Main Ave from its beginning at Wall St. north to Rt-1 is home to some of Norwalk’s most enduring and beloved …
We’re at the height of the sweet corn season. It’s pouring in, fresh from the fields to the farmers markets, stores and farm stands. At …
“Let’s take a drive and get something to eat.” That’s in invitation I find hard to resist. It could be across town to Ripka’s for …
My friend David likes to explore wine. I don’t think he’s made a formal study of the subject – just done lots of tasting, tried …
Cheese from Wisconsin’s Saxon Homestead, sustainable seafood from Wild Planet, the latest flavors from Scharfenberg Chocolate and fastidiously made naturally-aged old-world style salumi from Olympic …
While visiting family in The Peach State, I went on a quest for the legendary Georgia Peach. We were in the heart of peach country, …
At this time of year, the pleasures of waterfront dining can’t be beat. Sunlight sparkling on the waves, a fresh, briny breeze, and the always-busy …
My granddaughter, Moira, loves macaroni and cheese. So, as a doting grandfather, I’ve joined her interest in this classic comfort food. It turns out that …
Up in the attic I found a box of old menus collected by my father. I had forgotten about them, but now recall emptying …