From The Norwalk Hour: How Do You Like Your Chocolate Chip Cookies?
What could be more American than apple pie? If you’re asking me, I’d say chocolate chip cookies. Created here in New England and popular around …
What could be more American than apple pie? If you’re asking me, I’d say chocolate chip cookies. Created here in New England and popular around …
“Aromatic and fruity white wines come out in the Summer. You see them everywhere,” says winemaker Rob Takigawa from the Tangent Wine Company in California’s …
Golden brown with a good crunch leading up to a creamy (sometimes gooey) interior, a grilled cheese sandwich is a favorite for all ages. It’s …
Farmers markets won’t be open for another month, but growers are hard at work. This is an intense time of year as farms awaken from …
We needed a ham for Easter dinner and there’s none better than from Nodine’s Smokehouse upstate in Goshen, Connecticut. Delivery was an easy option; they’re …
I like to go to the bakery for a fresh-baked loaf of bread. In a Walter Mitty mood, I might imagine a morning stroll down …
St. Patrick’s Day arrived early this spring. It came, not by leprechaun, but in the person of Steve Hanson. He appeared at our back door …
How would you like to earn your living sussing out special barrels of American whiskey? That’s how Dave Schmier spends his time. He scours the …
Sitting in our car in the parking lot of the now-defunct Lord and Taylor in Stamford, we shared celebratory donuts. With a thumbs-up, the National …
Oysters and Chablis, Lobster and Chardonnay, Steak and Cabernet — complementary pairings of good wine and well-prepared food add up to more than the sum …