From The Hour: Food of Love
It’s the time of year for talking about the foods of love. The Valentine season brings out countless articles and commentaries: food gifts that are …
Marsha’s Favorite Cole Slaw
Jim ‘N Nick’s Coleslaw FROM BON APPETITE MAGAZINE Jim ‘N Nicks is a chain of about two dozen barbecue restaurants across the south. Their slaw …
Marsha’s Favorite Cornbread
Marsha’s Favorite Cornbread Adapted from Food.com This cornbread has a touch of sweetness – southern style. I like to use stone ground cornmeal from Falls …
Lisa Rolleri’s Warm, Soft Chocolate Cake
From Lisa Rolleri, the Domestic Diva, as baked at the Oak + Almond cooing class on January 31, 2015 WARM, SOFT CHOCOLATE CAKE Makes …
Lisa’s Bolognese Sauce
Lisa Rolleri, The Domestic Diva, recipe as prepared at the Oak + Almond Cooking Class on January 31, 2015 BOLOGNESE SAUCE (RAGU) (Serves a …
From The Hour: Try a Cooking Class
We gathered eagerly around the stainless steel table in the kitchen at Oak + Almond in Norwalk, as our teacher, Lisa Rolleri, guided us down …
Bread Pudding from Charlie’s l’etoile Verte of Hilton Head
After thinking about and making bread pudding for Not Bread Alone, I had to try it at Charlie’s L’étoile Verte on visit to Hilton Head, …
Hard Cider Update: Second Racking
Just before Christmas I did the second racking – moving the cider off its sediment. Fermentation has slowed to a barely perceptible bubbling. The cider …
From The Hour: Bread Pudding – Classic Comfort Food
For most of my life, I wrinkled my nose at bread pudding. I just didn’t get it: the soft custardy (almost mushy) texture, simple flavors, …
Frank’s Bread Pudding
3 cups whole milk (at room temperature) 3 eggs, large 4 cups bread, cut in one inch cubes 4 Tbsp butter, melted ½ cup brown …