Caramel Sauce
Caramel Sauce Makes about 2 cups 1 Cup Sugar ¼ Cup Water ½ Cup Heavy Cream 1 …
Easy Butterscotch Sauce
Easy Butterscotch Sauce Adapted from FoodNouveau.com Makes about 2 cups ½ cup unsalted butter 1 cup packed dark brown sugar 1 cup heavy cream ½ …
From The Hour: Everyday Wines – Try By The Box
I like to have a glass of wine with dinner and sometimes one before dinner, too. It doesn’t have to be a “great” wine (whatever …
From The Hour: A Peek Inside Restaurant Kitchens
I recently watched the movie Chef. It was in theaters in 2014, but I’m just getting to it now, thanks to Netflix. It’s the story …
From The Hour: California’s Central Valley – Garden to the World
The Central Valley in California, running north to south between the Coastal and Sierra mountain ranges, is a vast garden for the world. Flat as …
From The Hour: Pizza – America’s Favorite Pie
My daughter sent me the list of the Best Pizza restaurants from the March 2015 Connecticut Magazine. It’s an indication of the universal interest in …
From The Hour: Santa Monica Farmer’s Market
It was a little disorienting: the temperature nearing a shirtsleeve 70; a salty tang to the air; heaps of colorful fresh vegetables and fruits as …
From The Hour: Boiled Dinner – a New England Traditoin
New England Boiled Dinner, just like our hardy New England forefathers, is substantial, simple, straightforward and generous with the kind of hearty utility found in …
From The Hour: Tableside Service
“Sell the sizzle, not the steak” is a bedrock principle of the restaurant business. It’s understood by successful operators across the industry – burgers with …
Carbone’s Insalata Cesare
Carbone’s Insalata Cesare (Caesar Salad prepared table-side for two) 2 Handfuls of Romaine Lettuce (cut into bite size pieces) ¼ cup Olive Oil 2 Anchovy …