Popovers – an easy four-ingredient wonder
Simple and impressive – two words that are not often paired when discussing baking. We’re bombarded these days with elaborate cakes, fancy tarts, artisanal loaves, …
Popovers
A recipe from FranksFeast.com Popovers Adapted from Gourmet Magazine These easy and reliable popovers are delicious and great to bake with kids. A special popover …
From The Norwalk Hour: Eating runs the gamut on road trips
We just got back from a road trip down south. Family visits were the mission, but it didn’t hurt that we were headed for some …
From the Norwalk Hour: Italian restaurants for memorable meals.
Do you like Italian food? I do. It’s what I want for comfort food, family dining, or even for reliable fine dining – although it’s …
From The Norwalk Hour: A taste of Britain, no passport required
I don’t think of people from the British Empire as being of a different culture. After all, we share a common language, even if they …
From The Norwalk Hour: Fresh local seafood on the water in Rowayton
When I first knew Kevin Conroy, he wore waterproof overalls that came up to his armpits, rubber fisherman boots, and a knit hat. He would …
From The Norwalk Hour: Exciting new beers at Area Two Experimental Brewing
Change is the only certainty in the craft beer business. There’s an ongoing quest for new flavors, a thirst to try little-known beer styles, and …
From The Norwalk Hour: Brunch – It’s not just eggs anymore
There’s a whole new world of brunch at some of our best local restaurants. It’s not just eggs benedict and fancy pancakes added on to …
From The Norwalk Hour: Madeira wine, the favorite of our founding fathers
I’ve been told that George Washington drank a pint of Madeira every day. Throughout his lifetime, he ordered it by the pipe (a barrel containing …
From The Norwalk Hour: Cook with craft beer for creative flavor
Cooking is all about flavor. Adding varied ingredients, spices, and seasoning builds the layers of complex flavor that are the hallmark of the best culinary …