From The Norwalk Hour: Riesling dances in your glass
If Fred Astaire was a wine, he’d be a Riesling – elegant, sophisticated, light on its feet – revered both around the world and across …
From The Norwalk Hour: Well educated and well fed in Darien
“This is my kind of menu!” Marsha exclaimed as she scanned the oversize broadsheet. “There are at least twenty things here I want to eat.” …
Popovers – an easy four-ingredient wonder
Simple and impressive – two words that are not often paired when discussing baking. We’re bombarded these days with elaborate cakes, fancy tarts, artisanal loaves, …
Popovers
A recipe from FranksFeast.com Popovers Adapted from Gourmet Magazine These easy and reliable popovers are delicious and great to bake with kids. A special popover …
From The Norwalk Hour: Eating runs the gamut on road trips
We just got back from a road trip down south. Family visits were the mission, but it didn’t hurt that we were headed for some …
From the Norwalk Hour: Italian restaurants for memorable meals.
Do you like Italian food? I do. It’s what I want for comfort food, family dining, or even for reliable fine dining – although it’s …
From The Norwalk Hour: A taste of Britain, no passport required
I don’t think of people from the British Empire as being of a different culture. After all, we share a common language, even if they …
From The Norwalk Hour: Fresh local seafood on the water in Rowayton
When I first knew Kevin Conroy, he wore waterproof overalls that came up to his armpits, rubber fisherman boots, and a knit hat. He would …
From The Norwalk Hour: Exciting new beers at Area Two Experimental Brewing
Change is the only certainty in the craft beer business. There’s an ongoing quest for new flavors, a thirst to try little-known beer styles, and …
From The Norwalk Hour: Brunch – It’s not just eggs anymore
There’s a whole new world of brunch at some of our best local restaurants. It’s not just eggs benedict and fancy pancakes added on to …