From The Norwalk Hour: A peek behind the pipe and drape
I get a kick out of learning what goes on behind the scenes in everyday situations. Books that pull back the curtain in almost any …
I get a kick out of learning what goes on behind the scenes in everyday situations. Books that pull back the curtain in almost any …
“Have you tried this wine?” I asked. “No, it was a special order for a wedding,” replied the wine shop owner. That was good enough …
Our server poured the coffee with precision and great care, despite the slight tremor in his hand. What he lacked in experience and confidence, he …
“Who’s going to put these guys in the pot?” came the question from the kitchen. If you’re going to cook lobsters at home, someone has …
When our kids were in school we would celebrate both the end and the beginning of the academic year with a dinner at SoNo Seaport …
When I was a kid, we used to spend summers on Cape Cod. One of the most memorable pleasures of those summers (and there were …
Vegans, particularly those who practice raw veganism, should be able to enjoy a martini just like the rest of us. That’s what Bob Elder thinks. …
My basil plants failed this year. I don’t know why. Every year I have a pot on the front steps where I pick leaves to …
In America, sparkling wine doesn’t get much respect. Pricey French Champagne is reserved for special occasions and high rollers. Beyond that, you don’t hear much …
If you want to make someone smile, give them a cupcake. It’s hard to resist that little nugget of cake and icing – big enough …