From The Norwalk Hour: American Bounty on the Hudson at the Culinary Institute of America
Our server poured the coffee with precision and great care, despite the slight tremor in his hand. What he lacked in experience and confidence, he …
From The Norwalk Hour: For the Love of Lobster
“Who’s going to put these guys in the pot?” came the question from the kitchen. If you’re going to cook lobsters at home, someone has …
From The Norwalk Hour: SoNo Seaport Seafood Reopens at Last
When our kids were in school we would celebrate both the end and the beginning of the academic year with a dinner at SoNo Seaport …
From The Norwalk Hour: Local Corn Season is Finally Here
When I was a kid, we used to spend summers on Cape Cod. One of the most memorable pleasures of those summers (and there were …
From The Norwalk Hour: A Martini that’s Good for You
Vegans, particularly those who practice raw veganism, should be able to enjoy a martini just like the rest of us. That’s what Bob Elder thinks. …
From The Norwalk Hour: The summery flavor of homemade pesto
My basil plants failed this year. I don’t know why. Every year I have a pot on the front steps where I pick leaves to …
From The Norwalk Hour: Prosecco, perfect for summer
In America, sparkling wine doesn’t get much respect. Pricey French Champagne is reserved for special occasions and high rollers. Beyond that, you don’t hear much …
From The Norwalk Hour: Cupcakes bring smiles and happiness
If you want to make someone smile, give them a cupcake. It’s hard to resist that little nugget of cake and icing – big enough …
From The Norwalk Hour: Finding new flavors at the Fancy Food Show
Americans are crazy for food. We like to eat in and go out, try new things and return to old favorites, eat healthy or indulge …
From The Norwalk Hour: Ready to up my grilling game
For the last decade, I’ve been a charcoal guy. Self-righteous in my primeval cooking over glowing coals, I disdained the ease and convenience of bland …