From The Norwalk Hour: Halloween is All About the Treats
Trick or treat is the question of the day. On Halloween, children of all ages will be out and about, dressed scary or sweet, ghoulish …
From The Norwalk Hour: Pie is a Favorite in the Fall
In Autumn, the not-too-hot/not-too-cold weather whets the appetite and is ideal for outdoor fun. From weddings to football games, festivals to foliage, the calendar is …
From The Norwalk Hour: Cheese is in Season Right Now
I don’t think of cheese as a seasonal food. Fruits and vegetables are, of course, because they grow and ripen on nature’s schedule. Some foods, …
From The Norwalk Hour: Taking a Drive for a Fall Foliage Lunch
It’s that time of year again! Time to appreciate the beautiful New England fall color on a country drive. People travel from all over the …
From The Norwalk Hour: Good Eats on SoNo’s Washington Street
It’s been a while since we headed down to Washington Street in SoNo just to take in the scene. Usually we go with dinner reservations, …
From The Norwalk Hour: Castles, Villages, and Rhine Wine
The Rheingau vineyards rose up from the river on rolling hills and steep terraces as our tour boat motored generally northwest on the meandering Rhine …
From The Norwalk Hour: A Tasty Tour of Culinary Copenhagen
Eleven food-loving tourists from the US and England gathered on a sunny Saturday morning for a walk through the Denmark food scene. Our five hour …
From The Norwalk Hour: A peek behind the pipe and drape
I get a kick out of learning what goes on behind the scenes in everyday situations. Books that pull back the curtain in almost any …
From The Norwalk Hour: Go on a Wine Adventure
“Have you tried this wine?” I asked. “No, it was a special order for a wedding,” replied the wine shop owner. That was good enough …
From The Norwalk Hour: American Bounty on the Hudson at the Culinary Institute of America
Our server poured the coffee with precision and great care, despite the slight tremor in his hand. What he lacked in experience and confidence, he …