From The Norwalk Hour: Cutting Boards — the Unsung Heroes of the Kitchen
My cutting board is exhausted. After decades of being the workhorse for family meals, celebrations, and holiday dinner preparations, it’s ready to retire. A few …
My cutting board is exhausted. After decades of being the workhorse for family meals, celebrations, and holiday dinner preparations, it’s ready to retire. A few …
It’s not easy to cook with a wood fire, but according to Bill Rizzuto of Rizzuto’s restaurant in Westport, it’s worth it. Bill’s not alone. …
Cookbooks have a special appeal. If you like to cook or just like to read about cooking, there’s nothing like a good one. They’re full …
What Norwalk needs is a good French restaurant. We’ve lived too long in a Gallic desert without a ready source for beef bourguignon, steak frites, …
Like so many things in our world today, tipping is changing. The way we tip, how much we tip, and who we tip is evolving …
Here we are in January. December is done except for the cleanup. School and work schedules return to normal as the hoopla of the holiday …
I’m stuffed. I’m full to the top and my belt’s getting ever more snug. All year long, Marsha and I have been eating (and drinking) …
Christmas Eve dinner marks the end of holiday preparations and the beginning of the celebration. When the shopping is over and the wrapping done, friends …
Christmas shopping can make you a little crazy. Picking just the gift that will be a hit; worrying about size, fit, and color; and finding …
We all love to make lists of bests: best movies, best sellers, best dressed, and frequently, best restaurants. Claiming a table at a recognized “best” …