From The Norwalk Hour: The BLT is at the Top of the Everyday Food Chain
Bright red vine-ripened tomatoes piled high in their luscious glory herald some of the best eating of the season. In August farm bounty is displayed …
Bright red vine-ripened tomatoes piled high in their luscious glory herald some of the best eating of the season. In August farm bounty is displayed …
Mies van der Rohe, the legendary mid-century modern architect once said, “God is in the details.” He was talking about buildings, of course, but the …
I watched as master chef Jacques Pepin took a handful of fresh thyme, stems and all, and tossed it into his braised veal roast. It’s …
“The Peach Truck is coming to Westport!” Marsha enthusiastically exclaimed. When I raised my eyebrows, she went on to point out that the Georgia Peach …
Have you been out to eat? Marsha and I have hit a few restaurants since they’ve reopened. We’ve dined both inside and out at some …
With a dark, rich, mahogany brown, and slightly-darker diagonal grill marks showing, the thick steak rested from its stint on the grill. My carving knife …
The pick-your-own season is here and it’s kicking off with a good crop of strawberries. We’ve been going to Jones Family Farm in Shelton since …
Here in Fairfield County we’re New Englanders, but just barely. I’m told that real Yankees look to Boston as their regional capital, Fenway Park for …
Like you, I’ve been doing a lot more cooking at home in the last few months. In addition to the old standards, I’ve been digging …
There’s a glorious lavender azalea in our front yard, so dazzling that it stops traffic. Cars slow down, walkers point, phones come out to snap …