From The Norwalk Hour: Cooking involves some trial and error
The fragrance from the simmering pot filled the house — rich tomato, warm spices, and sharp vinegar. I was making a first try at slow …
From The Norwalk Hour: It’s blueberry baking season
“Homegrown Blueberries!” I can’t resist that sign when it’s stuck in the back of a basket of just-picked fruit. Somewhere between navy and midnight blue, …
From The Norwalk Hour: There’s never been a better time to savor a local brew
Craft brewing is alive and well in Connecticut. From established breweries to startups to beer-bar restaurants, there’s never been a better time to lift a …
From The Norwalk Hour: Indulge in a Bastille Day Celebration
It’s a fortunate coincidence that both America and France celebrate their independence in July. Quite different in style, both occasions revolve around food. While grilled …
From The Norwalk Hour: Sweet Land of Liberty
“My country, ‘tis of thee. Sweet land of liberty.“ So go the first two lines of the beloved American anthem. Starting with the festive bunting …
From The Norwalk Hour: How Do You Want Your Eggs?
The waterside setting at The Thimble Islands Bed and Breakfast is the perfect place to unwind. In Stony Creek, just beyond New Haven, the tide …
From The Norwalk Hour: Beaujolais Honor Dad and Celebrate Summer
Father’s Day is this coming Sunday. As a dad, I can tell you that it should be celebrated with unreserved abandon, eclipsed only by Mother’s …
From The Norwalk Hour: A Rainy-Day Crêpe Party is a Hit with Kids
Fresh strawberries, Nutella, peach jam, or just sugar and butter — these were the tempting toppings at our impromptu rainy-day crêpe party. The gloomy sky …
From The Norwalk Hour: Restaurants are Better than Ever
It seems like all of a sudden we’re eating out — and eating well. As pandemic restrictions loosen, we’re more confident to dine with friends, …
From The Norwalk Hour: Plan Your Holiday Menu at the Farmers Market
Memorial Day and the holiday weekend leading up to it signal the beginning of summer. Just a few weeks ahead of the solstice, the days …